Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server if anyone in your party has food allergies.
Starters
Onion Petals
$10.00
Sliced yellow onions breaded then fried and served with homemade petal sauce.
Pickle Chips
$10.00
Sliced pickles breaded then fried and served with ranch.
SRG Spuds
$10.00
Choice of Fried Chips or French Fries topped with cheddar cheese, chives, bacon and ranch.
Fried Green Tomatoes
$10.00
Homemade pimento cheese layered between fried green tomatoes and served over tomato jam.
Cheese Sticks
$9.00
Six breaded mozzarella sticks served with marina sauce.
Wings
$12.00/+
10 Pieces - $12.00 | 20 Pieces - $20.00 • Traditional wings tossed in your choice of Hot, Teriyaki, Ranch or Smokehouse Maple served with choice of Ranch or Blue Cheese.
Fried Mushrooms
$10.00
Beer battered then fried and served with creamy Horseradish or Ranch.
Spinach & Artichoke Dip
$10.00
Chopped spinach and artichokes baked with cream cheese, parmesan and mozzarella served with pita bread.
Soups & Salads
Served with choice of dressing: Blue Cheese, Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Thousand Island, Italian or Honey Mustard | Add Protein: Chicken +$8.00 | 8 oz. Salmon +$9.00 | Shrimp +$8.00
House Salad
$5.00/+
Small - $5.00 | Large - $8.00 • Iceberg and romaine lettuce topped with cherry tomatoes, cucumbers, onions, shredded carrots, Monterey jack and cheddar cheese.
Caesar
$5.00/+
Small - $5.00 | Large - $8.00 • Romaine hearts, buttered croutons, parmesan cheese topped with Caesar dressing.
Cobb
$12.00
Chopped iceberg and romaine lettuce, tomato, bacon crumbles, ham, turkey, hard-boiled eggs topped with bleu cheese.
Soup of the Day
$5.00/+
Cup - $5.00 | Bowl - $8.00
Classics
Served with one side.
Fried Green BLT
$13.00
Fried green tomato, Swiss cheese, bacon, leaf lettuce and mayo on wheat toast.
SRG Club
$13.00
Sliced turkey breast, ham, bacon, lettuce, tomato, mayo and Swiss cheese on wheat toast.
Cheeseburger
$13.00
7 oz. Locally sourced ground beef grilled then topped with American or Swiss, mayo, lettuce, onion and tomato.
SOB Burger
$14.00
7 oz. Locally sourced ground beef patty grilled then topped with Swiss cheese, sauteed onions, bacon, mayo, lettuce, and tomato.
Chicken Sandwich
$13.00
Choice of Grilled or Fried chicken breast topped with bacon and Swiss cheese, served over lettuce, tomato and mayo.
Philly Cheese Steak
$14.00
Shaved and grilled sirloin topped with peppers, onions and melted provolone.
Prime Rib Sandwich
$15.00
Sliced prime rib with caramelized onions, creamy horseradish mayo topped with melted provolone.
Steaks
All steaks are minimum 21 day aged and grilled to your liking. Served with your choice of one side and a House or Caesar Salad | Add Grilled or Fried Shrimp +$7.00 | Add Scallops or Crab Cakes to your steak +$11.00 • Rare (cool red center) | Medium Rare (warm red center) | Medium (warm pink center) | Medium Well (slightly pink center) | Well (hot brown center).
Filet
$38.00/8 oz.
Sirloin
$19.00/8 oz.
NY Strip
$27.00/12 oz.
Ribeye
$34.00/14 oz.
Beef Medallions
$23.00
Prime Rib
$26.00/+
10 oz. - $26.00 | 14 oz. - $34.00
Chopped Steak
$14.00
Specialties & Seafood
Southern Chicken
$16.00
Choice of Grilled or Blackened chicken breast served with two sides.
Smothered Chicken
$18.00
Grilled chicken seasoned to perfection then topped with Monterey jack, cheddar cheese and bacon pieces, served with a choice of two sides.
Chicken Tenders
$15.00
Calabash tenders breaded then fried golden brown, served with a choice of two sides.
Pork Porterhouse
$22.00
A premium 16 oz bone-in Duroc pork porterhouse expertly grilled to perfection then topped with a sweet apple puree. Served with your choice of two sides
Alfredo Pasta
$12.00
Fettucine pasta mixed with homemade Alfredo sauce and served with a choice of a House or Caesar Salad | Add Chicken +$9.00 | Shrimp +$9.00 | Scallops +$15.00
Scallops
$30.00
Pan-seared scallops, served with creamy grits and sauteed spinach.
Grilled Salmon
$22.00
Wild caught salmon grilled and topped with a beurre blanc sauce atop sauteed spinach and corn risotto.
Shrimp & Grits
$22.00
South Carolina stone ground grits topped with garlic, tomatoes, sauteed shrimp, sauteed onions and bacon in a cream sauce served with a House or Caesar salad.
Flounder
$20.00
Two filets breaded and fried, served with tartar sauce, fries and colelsaw.
Crab Cakes
$26.00
Seared blend of jumbo lump and claw crab meat served with creamy grits and sauteed spinach and a remoulade sauce.
Fish & Chips
$20.00
Beer battered cod fried, served with fries and coleslaw.
Shrimp
$20.00
Choice of Grilled or Fried, served with fries and coleslaw.
Original Sides
Stone Ground Grits
Sweet Potato
Sweet Potato Fries
Baked Potato
Steamed Broccoli
Garlic Mashed Potatoes
Fried Okra
Steamed Green Beans
Cole Slaw
House Salad
Fries
Caesar Salad
Premium Sides
Add an additional +$2.00
Mac & Cheese
Parmesan
Mushroom
Corn Risotto
Sauteed Mushrooms
Sauteed Spinach
Kids Menu
Served with your choice of Fries or Fruit Cup.
Cheeseburger Sliders
$8.00
Chicken Nuggets
$8.00
Mac & Cheese
$8.00
Mini Corndogs
$8.00
Grilled Cheese
$8.00
Cheese Quesadilla
$8.00